The recipe I partially remembered is from the Barefoot Contessa - she calls for roasting your own peppers, which I did not remember. Instead, I bought a jar of roasted red peppers. Much easier and quicker. What you need: good bread (i used sourdough), roasted peppers, red onion, basil, olive oil, balsamic vinegar, salt, pepper, goat cheese. (The original recipe also called for capers and other peppers, but like I said i only partially remembered the ingredients)
First up - dice up the roasted peppers and red onion and place in a bowl. Season with salt and pepper. Mix with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar. (Look at the pretty silver mixing bowl - one of 5 i got for Christmas!)
Ok I promise the next few posts will be actual cooking and not so much assembling!