March 6, 2011

Tuna, Carrott and Walnut Salad

I'm not cooking this week because I have limited food in my house and I refuse to grocery shop since I'm headed off on a work trip! So this week's posts are going to be lunch focused. First up, random combination salad I made several weeks ago during a health cleanse: tuna, sliced carrots and chopped walnuts spinach salad.

And look at my cute container of salad dressing to go - an old horseradish container that's the perfect size for carrying salad dressing. For this salad I opted for a raspberry vinaigrette.

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