I'm not cooking this week because I have limited food in my house and I refuse to grocery shop since I'm headed off on a work trip! So this week's posts are going to be lunch focused. First up, random combination salad I made several weeks ago during a health cleanse: tuna, sliced carrots and chopped walnuts spinach salad.
And look at my cute container of salad dressing to go - an old horseradish container that's the perfect size for carrying salad dressing. For this salad I opted for a raspberry vinaigrette.