- kale (1 bag, chopped)
- olive oil (1-2 tablespoons)
- kosher salt (1 teaspoon)
Preheat the oven to 350 degrees. Wash and thoroughly dry kale. Place on a baking sheet. Drizzle kale with olive oil and salt. Bake until the edges brown but are not burnt, about 10 to 15 minutes.
|These were delicious, but the picture is lacking in showing their awesomeness!|