January 7, 2013

Straw & Hay with Gorgonzola


Today's dish is a simple, rich, creamy and decadently delicious tagliatelle pasta courtesy of Ina Garten aka the Barefoot Contessa aka my idol. After all she quit her life in DC, moved to a fabulous place and created a cooking empire. Understandably, I jumped at the opportunity to hear Ina speak about her new cookbook, Foolproof, right before the holidays. Like all of her other cookbooks, its well written and explains the best ways to get food to the table at the same time, and without error; and suggestions on her preferred cooking items, from appliance and tools to canned tomatoes and salts. 

So fast forward to the holidays and the testing of several Foolproof recipes including jambalaya, chocolate chip blondies, winter minestrone and today's post. Verdict? Amazing recipes with no complaints.


The recipe and ingredients can be accessed here!
Such a "light & delicate" pasta!

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