This chicken fajita spinach salad with guacamole and salsa is my go to dinner salad. Seeing that I'm not that big a fan of salad, I need new ways to trick myself in to eating any plate full of greenery. Since spinach leaves are my favorite greenery, I chose it as my base, filled it with sliced carrots, sauteed chicken and bell peppers and topped it with fresh avocado slices and a great salsa. I made this salad for my mom when she was here and she loved it - especially the salsa as a salad dressing idea!Ingredients:
- chicken breasts or tenders
- bell peppers (sliced; I used the Trader Joe's frozen bell pepper strips)
- avocado
- good salsa
- spinach leaves
- carrot slices
- onion
- garlic
Sautee chicken and bell peppers with a little onion and garlic. Season with salt and pepper. Meanwhile fill a plate with spinach leaves and some shredded carrots. Once the chicken and bell peppers is ready, place on top of the spinach leaves. Top with sliced avocado and salsa. I usually put equal parts avocado and salsa, but go crazy and add as much or little of each as you want!
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