I flagged this recipe simply because it involved harissa. For those of you that have not yet experienced the joy that is Cava Mezze, I am sorry you've been deprived that #greekygoodness. Once you sit down, the Cava waiters bring over a little sampling of dips, including the harissa - a spicy combination of tomatoes, peppers and olive oil that can't be beat. I often find myself contemplating when or how to get my next fix of this stuff. So fast forward to the July issue of Bon Appetit - all I needed was fresh green beans (and I got those when I went to the pick your own farm) to get me to my next harissa fix!
Verdict - while this recipe was awesomely spicy, I still need to work on perfecting it. Or maybe this will be my homefix and I can go to Cava whenever I need other #greekygoodness! Either way this harissa will be great on grilled vegetables, meat or seafood and of course with pita.