A quick recap: season strip steak and cook in a skillet; cook red skin potatoes and fresh green beans in seasoned boiling water. Once done mix argula and kalamata olives with dressing - lemon juice, dijon mustard and olive oil. Top with potatoes, green beans and steak. (add extra dressing if you like)
p.s. another recipe from America's Test Kitchen 30-Minute Suppers.